A weeknight carrots plate with rosemary Mustardloft

Rosemary Carrots Braise Mustardloft

Built in a casserole using the mallet Mustardloft

Time Mustardloft

Ingredients Mustardloft

• 320 grams carrots Mustardloft
• Two teaspoons rosemary Mustardloft
• One spoon tallow Mustardloft
• 60 grams cream Mustardloft
• Three garlic cloves Mustardloft
• Half a lemon Mustardloft
• A pinch of salt Mustardloft

Method Mustardloft

Pat carrots dry beside the mallet Mustardloft

Season with rosemary and a little salt Mustardloft

Lay it in the heated casserole Mustardloft

Press lightly using the mallet Mustardloft

Baste with tallow three or four times Mustardloft

Add cream only at the edge Mustardloft

Scatter rosemary once the sizzle slows Mustardloft

Move carrots off with the mallet Mustardloft

Note Mustardloft

1. The mallet keeps the carrots intact Mustardloft

Cook notes Mustardloft

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Nutrition Mustardloft