A weeknight tofu plate with thyme Mustardloft

Thyme Tofu Hash Mustardloft

Built in a casserole using the mallet Mustardloft

Time Mustardloft

Ingredients Mustardloft

• 360 grams tofu Mustardloft
• Two teaspoons thyme Mustardloft
• One spoon tallow Mustardloft
• 80 grams cream Mustardloft
• Three garlic cloves Mustardloft
• Half a lemon Mustardloft
• A pinch of salt Mustardloft

Method Mustardloft

Pat tofu dry beside the mallet Mustardloft

Season with thyme and a little salt Mustardloft

Lay it in the heated casserole Mustardloft

Press lightly using the mallet Mustardloft

Baste with tallow three or four times Mustardloft

Add cream only at the edge Mustardloft

Scatter thyme once the sizzle slows Mustardloft

Move tofu off with the mallet Mustardloft

Note Mustardloft

1. The mallet keeps the tofu intact Mustardloft

Cook notes Mustardloft

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Nutrition Mustardloft