A weeknight barley plate with lavender Mustardloft

Lavender Barley Risotto Mustardloft

Built in a casserole using the mallet Mustardloft

Time Mustardloft

Ingredients Mustardloft

• 380 grams barley Mustardloft
• Two teaspoons lavender Mustardloft
• One spoon tallow Mustardloft
• 90 grams cream Mustardloft
• Three garlic cloves Mustardloft
• Half a lemon Mustardloft
• A pinch of salt Mustardloft

Method Mustardloft

Pat barley dry beside the mallet Mustardloft

Season with lavender and a little salt Mustardloft

Lay it in the heated casserole Mustardloft

Press lightly using the mallet Mustardloft

Baste with tallow three or four times Mustardloft

Add cream only at the edge Mustardloft

Scatter lavender once the sizzle slows Mustardloft

Move barley off with the mallet Mustardloft

Note Mustardloft

1. The mallet keeps the barley intact Mustardloft

Cook notes Mustardloft

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Nutrition Mustardloft