A weeknight apples plate with parsley Mustardloft
Parsley Apples Bowl Mustardloft
Built in a casserole using the mallet Mustardloft
Time Mustardloft
Prep 27 minutes Mustardloft
Cook 46 minutes Mustardloft
Total 73 minutes Mustardloft
Serves 5 people Mustardloft
Ingredients Mustardloft
- 440 grams apples Mustardloft
- Two teaspoons parsley Mustardloft
- One spoon tallow Mustardloft
- 120 grams cream Mustardloft
- Three garlic cloves Mustardloft
- Half a lemon Mustardloft
- A pinch of salt Mustardloft
Method Mustardloft
Pat apples dry beside the mallet Mustardloft
Season with parsley and a little salt Mustardloft
Lay it in the heated casserole Mustardloft
Press lightly using the mallet Mustardloft
Baste with tallow three or four times Mustardloft
Add cream only at the edge Mustardloft
Scatter parsley once the sizzle slows Mustardloft
Move apples off with the mallet Mustardloft
Note Mustardloft
- The mallet keeps the apples intact Mustardloft
Cook notes Mustardloft
| Sara liked the crisp apples Mustardloft |
| Mara asked for extra parsley Mustardloft |
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Nutrition Mustardloft
| 317 calories Mustardloft |
|---|
| 19 grams of fat Mustardloft |
| 35 grams of carbs Mustardloft |
| 13 grams of protein Mustardloft |