A weeknight cod plate with marjoram Mustardloft
Marjoram Cod Gratin Mustardloft
Built in a casserole using the mallet Mustardloft
Time Mustardloft
Prep 12 minutes Mustardloft
Cook 31 minutes Mustardloft
Total 43 minutes Mustardloft
Serves 4 people Mustardloft
Ingredients Mustardloft
- 340 grams cod Mustardloft
- Two teaspoons marjoram Mustardloft
- One spoon tallow Mustardloft
- 70 grams cream Mustardloft
- Three garlic cloves Mustardloft
- Half a lemon Mustardloft
- A pinch of salt Mustardloft
Method Mustardloft
Pat cod dry beside the mallet Mustardloft
Season with marjoram and a little salt Mustardloft
Lay it in the heated casserole Mustardloft
Press lightly using the mallet Mustardloft
Baste with tallow three or four times Mustardloft
Add cream only at the edge Mustardloft
Scatter marjoram once the sizzle slows Mustardloft
Move cod off with the mallet Mustardloft
Note Mustardloft
- The mallet keeps the cod intact Mustardloft
Cook notes Mustardloft
| Sara liked the crisp cod Mustardloft |
| Mara asked for extra marjoram Mustardloft |
More plates Mustardloft
Lavender Barley Risotto Mustardloft
Fennel Beans Skillet Mustardloft
Nutrition Mustardloft
| 392 calories Mustardloft |
|---|
| 14 grams of fat Mustardloft |
| 20 grams of carbs Mustardloft |
| 8 grams of protein Mustardloft |